About Us

Dawat-e-Punjab is the best place to dine on Asian, Halal or Indian cuisine. You can find us in Holt at Shop 123/68 Hardwick Cres, just a short drive from Aldi Kippax-Holt. Start your meal with an entree of Lamb Kebab or Onion Bhaji before savoring a main dish of Butter Chicken or Chana Masala. You can also dig into our beef, goat, seafood and rice meals. Finish your meal with a dessert of Mango Kulfi or Gulab Jamun. You are invited to dine inside the Dawat-e-Punjab, or you can dine at home with our takeaway and delivery options.

Reviews

186 reviews

Brendon

"Great food and service"
5/09/2021

Veronica

"Food consistently amazing"
4/09/2021

Ross

"Food was delivered on time, still hot and delicious."
25/08/2021

Victoria

"Delicious Indian, best on the northside. Dinner for 2 great value"
17/08/2021

Menu

Dinner for 2 (saving of $11.00)
2 x Pappadams, 1 x Samosa (2pcs), 1 x Chicken Tikka (2pcs), 2 x Choice of Any Two Curries (except Seafood), 1 x Saffron Rice, 2 x Plain or Garlic Naan Breads
$54.00
Dinner for 4 - (saving of $22.00)
4 x Pappadams, 1 x Samosa (4pcs), 1 x Chicken Tikka (4pcs), 4 x Choice of Any Four Curries (except Seafood), 2 x Saffron Rice, 4 x Plain or Garlic Naan Breads
$106.00
Veg. Pakora/Cutlet - 4 Pieces
Chopped vegetables mixed with chickpea flour and spices.
$8.50
Samosa - 2 Pieces
Homemade pastry filled with mashed potato, peas and crispy fry.
$9.50
Onion Bhaji
Finely sliced onions dipped in chickpea flour and fried until golden brown.
$9.50
Palak Papdi Chaat
Spinach fritter and potatoes finished with chickpeas, topped with chaat masala and chutneys.
$10.50
Mushroom Manchurian
Mushrooms marinated in traditional spices then pan fried in authentic sauces.
$14.50
Chilli Paneer
An Indian Chinese speciality – diced cottage cheese tossed with onion and capsicum in tangy sauce.
$14.50
Paneer Tikka
Marinated cottage cheese with onions and capsicum cooked in tandoor.
$14.50
Mix Platter for 2 or More
2 Samosa, 2 Veg Pakora, 2 Chicken Tikka and 2 Seekh Kebab.
$21.50
Chicken Tikka - 4 Pieces
Boneless pieces of chicken marinated in yoghurt, ginger, garlic, spices and cooked to perfection in clay oven.
$11.50
Seekh Kebab - 4 Pieces
Mughlai style minced lamb blended with aromatic spices, char grilled in clay oven.
$11.50
Tandoori Chicken Half
All-time favourite Indian delicacy, marinated with ginger garlic and spices, cooked in tandoor (clay oven).
$11.50
Tandoori Chicken Full
All-time favourite Indian delicacy, marinated with ginger garlic and spices, cooked in tandoor (clay oven).
$21.50
Malai Tikka
Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, ginger, garlic and pepper.
$13.50
Chicken 65
A delicacy from Andhra Pradesh, chicken chunks tempered with curry leaves and red chillies.
$15.50
Amritsari Macchi (Fillet-o-fish)
Delicately marinated and deep fried fish served with mint sauce.
$15.50
Lamb Kebab - 4 Pieces
Succulent lamb cutlets marinated in yoghurt, ginger, garlic, authentic tandoori spices and slow cooked in clay oven.
$20.50
Dal Makhni
Black lentil and red kidney beans cooked with tomatoes, cream and clarified butter.
$16.50
Dal Fry
Combination of five lentils, tempered with onions, tomatoes and slow cooked.
$16.50
Chana Masala
Chickpeas cooked with tomatoes and blend of home ground spices.
$16.50
Aloo Gobhi
Fresh cauliflower and potatoes tossed with onion and tomato gravy with fresh coriander.
$16.50
Aloo Palak
Potatoes and spinach curry with a touch of fresh ginger and garlic.
$16.50
Aloo Baingan
Eggplant cooked with potatoes, onions and tomatoes, tempered with spices.
$16.50
Matar Paneer
Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
$16.50
Paneer Butter Masala
Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
$17.50
Kadhai Paneer
Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic and fresh coriander.
$17.50
Palak Paneer
Cottage cheese cooked in smooth spinach gravy and tempered with cumin seeds.
$17.50
Malai Kofta
Potato and cottage cheese dumplings, simmered in silky onion cashew nut gravy.
$17.50
Veg Korma
A mix of seasonal vegetables cooked in onion, cashew nut gravy and cream.
$17.50
Veg Sizzler
Mixed vegetables and cottage cheese cooked with onion, tomatoes and capsicum, served on a hot sizzler plate.
$17.50
Butter Chicken
Boneless chicken pieces cooked in tandoor and simmered in a rich tomato and butter sauce.
$18.50
Chicken Tikka Masala
Boneless chicken pieces cooked in tandoor, tossed with fresh onions, tomatoes and capsicum with onion gravy.
$18.50
Chicken Korma
Mildly spiced boneless chicken cooked in cashew nut gravy and cream.
$18.50
Chicken Chettinad
Spicy chicken cooked in onion gravy, curry leaves, coconut milk and tempered with mustard seeds.
$18.50
Chicken Saag
Boneless chicken simmered in smooth spinach gravy with a touch of fresh cream.
$18.50
Kadhai Chicken
Chicken pieces cooked with fresh onion, tomatoes, capsicum, ginger, garlic and fresh coriander and tempered with whole spices.
$18.50
Mango Chicken
Boneless tendered pieces of chicken prepared in mildly spiced gravy infused with mango.
$18.50
Chicken Vindaloo
Diced chicken cooked in a tangy-flavoured and spicy gravy.
$18.50
Dawat-e-Punjab Special Chicken
An all-time favourite, mouth-watering chicken curry cooked with chef’s special spice mix.
$18.50
Lamb Rogan Josh
Baby lamb cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.
$18.50
Lamb Korma
Lamb pieces cooked with cashew nut gravy and touch of cream.
$18.50
Lamb Do Piaza
Lamb pieces cooked with fresh onions in a thick onion gravy.
$18.50
Lamb Madras
Lamb pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.
$18.50
Lamb Vindaloo
Diced lamb cooked in a tangy-flavoured and spicy gravy.
$18.50
Lamb Saag
Diced lamb simmered in smooth spinach gravy with a touch of fresh cream.
$18.50
Dawat-e-Punjab Special Curry
Lamb pieces cooked with fresh tomatoes, onions, garlic and chef’s special spice mix.
$18.50
Achari Gosht/Goat
Goat meat on the bone cooked with a special five spices used for homemade pickles and onion based gravy and a touch of fresh coriander.
$19.50
Dawat-e-Punjab Special Goat Curry
A classic home-style preparation of goat meat on the bone cooked in onion based gravy and chef’s special spices finished with fresh ginger and coriander.
$19.50
Beef Vindaloo
Diced beef cooked in a tangy-flavoured and spicy gravy.
$18.50
Kadhai Beef
Diced beef cooked with fresh onions, tomatoes, capsicum, ginger, garlic tempered with a hint of whole spices.
$18.50
Beef Madras
Diced beef pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.
$18.50
Beef Saag
Diced beef simmered in smooth spinach gravy with a touch of fresh cream.
$18.50
Beef Korma
Beef pieces cooked with cashew nut gravy and touch of cream.
$18.50
Beef Roganjosh
Diced beef cooked in onion, tomato based gravy with fresh herbs and tempered with fennel seeds.
$18.50
Goan Fish Curry
A tangy and mild curry from Goa tempered with ani-seeds, a touch of cream and coconut milk.
$19.50
Masala Fish
Fish marinated and tossed with fresh onions, tomatoes, capsicum and fresh coriander.
$19.50
Malabar Prawns
Prawns simmered in coconut milk, onions, tomatoes, capsicum and flavoured with curry leaves and coconut.
$19.50
Masala Prawns
Prawns tossed with onions, tomatoes, capsicum served in a thick gravy.
$19.50
Prawn/Fish Vindaloo
Prawn/Fish cooked in a tangy-flavoured and spicy gravy.
$19.50
Saffron Rice
Aromatic long grain basmati rice with saffron.
$4.50
Coconut Rice
Long grain basmati rice flavoured with coconut, sultanas, fennel seeds and a touch of sugar.
$7.50
Dawat-e-Punjab Special Fried Rice
Long grain basmati rice with green peas and onions, finished with spring onions.
$9.50
Veg Biryani
A mix of seasonal vegetables cooked with rice in authentic spices and herbs.
$17.50
Chicken Dum Biryani
Marinated pieces of chicken slow cooked with rice together with mint and spices.
$19.50
Goat Biryani
Marinated pieces of goat slow cooked with rice together with mint and spices.
$19.50
Lamb Biryani
Marinated pieces of lamb slow cooked with rice together with mint and spices.
$19.50
Beef Biryani
Marinated pieces of beef slow cooked with rice together with mint and spices.
$19.50
Pappadams - 4 Pieces
$4.00
Mango Chutney
$4.00
Mixed Pickle
$4.00
Raita
Natural yoghurt mixed with cucumber, cumin with a hint of mint.
$4.50
Kuchumber Salad
A mixture of onion, cucumber and tomato.
$5.00
Green Salad
Fresh mixed salad with sliced vegetables
$6.50
Roti
Wholemeal flatbread cooked in tandoor.
$4.00
Plain Naan
Freshly baked leavened bread cooked in tandoor and buttered.
$4.00
Garlic Naan
Flat Indian bread garnished with garlic and coriander cooked in tandoor and buttered.
$4.50
Butter Naan
Flat Indian bread folded with butter and cooked in tandoor.
$5.00
Cheese Naan
Naan filled with cheddar cheese.
$5.50
Aloo Parantha
Wholemeal bread stuffed with mashed potatoes, fresh coriander and spices.
$5.50
Laccha Parantha
Layered and flaky flatbread.
$5.50
Paneer Kulcha
Wholemeal flatbread stuffed with cottage cheese filling.
$5.50
Kashmiri Naan
Naan bread stuffed with a mixture of coconut, sultanas, fennel seeds, cashew nut and sugar.
$5.50
Cheese Garlic Naan
Naan bread stuffed with cheddar cheese and garnished with garlic.
$5.50
Mango Kulfi
Mango flavoured ice cream, sprinkled with cashew nuts.
$6.50
Gulab Jamun
Sweet dumplings in rose flavoured syrup.
$6.50
Pistachio Kulfi
A traditional ice cream with pistachio and sprinkled with almond slivers.
$7.50
Gulab Jamun with Ice Cream
Sweet dumplings served with vanilla ice cream.
$7.50
Soft Drinks
$3.50
Bottled Soft Drinks - 1.25L
$6.00
Orange Juice
$3.50
Lassi
$4.50
Lemon Lime Bitters
$4.50
Ginger Beer
$4.50

Contact Us

Find Us

Shop 123/68 Hardwick Cres, Holt, 2615

Opening Hours

Monday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Sunday
5:00 PM - 9:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

2614 Aranda, 2614 Cook, 2614 Hawker, 2614 Macquarie, 2614 Page, 2614 Scullin, 2614 Weetangera, 2615 Charnwood, 2615 Dunlop, 2615 Florey, 2615 Flynn, 2615 Fraser, 2615 Higgins, 2615 Holt, 2615 Latham, 2615 Macgregor, 2615 Melba, 2615 Spence, 2617 Belconnen, 2617 Bruce, 2617 Evatt, 2617 Giralang, 2617 Kaleen, 2617 Lawson, 2617 Mckellar, 2618 Hall, 2913 Casey, 2913 Ngunnawal, 2913 Nicholls, 2914 Moncrieff